Composición Alicante - Venecia

PIZZERIA RISTORANTE SPIGA

Authentic Menu
fresh pasta,
direct from
Venice to
Alicante.

DISCOVER OUR MENU

All of our Italian dishes
100% homemade.

Pizzería tradicional italiana en Alicante
Horno de piedra restaurante Italiano Alicante

Antipasti

Incoming household to start

CAPRESE AL PESTO (V)

11,90

Buffalo mozzarella, pink tomato, Genovese pesto

CARPACCIO di MANZO

14,00

Thin slices of raw beef, tender sprouts, parmesan flakes, and extra virgin olive oil.

BRUSCHETTA POLLO E GORGONZOLA (P)

11,90

Puff pastry bread with spicy sobrasada, chicken breast, mozzarella, and gorgonzola cheese.

BRUSCHETTA POMODORINI E PARMIGIANO (V)

10,90

Puff pastry bread with marinated cherry tomato, basil, tender sprouts, and parmesan.

IMPEPATA di MARE (P)

14,00

Steamed clams and mussels, prawn tails and a spicy tomato sauce

Antipasti

GAMBERONI GRATINATI

14,90

Battered prawns, oven-baked, flavored with saffron and thyme.

MORTADELLA AL PISTACCHIO

12,90

Italian mortadella with burrata cheese, cream, and chopped pistachio.

CARPACCIO di SALMONE

14,00

Slices of smoked salmon with cream of dill, green apple and blossoms capers

OUR FOCACCIA:

6,90

Garlic bread / Bread tomato / cheese Bread

Insalate

Salads home to accompany

NAPOLI

13,90

Grilled chicken breast, sliced orange, tender shoots, tomato raff, mustard and honey

CAPRA (V)

13,90

Grilled goat cheese, dates, walnuts, tender sprouts, raff tomato, and mango cream.

CESARE

13,90

Chicken breast, lettuce, tomato, parmesan, olives, caesar dressing and croutons

Insalate ristorante

VENTRESCA DI TONNO

13,90

Tuna belly in olive oil, pink tomato, red onion, and chives.

Paste
Ripiene

Authentic pasta filled Italian

RICOTTA E SPINACI (V)

16,90

Ravioli stuffed with cottage cheese from buffalo milk and spinach dip with parmesan and sage

DI MEAT

16,90

Ravioli filled with stewed meat, homemade Bolognese sauce, and Parmesan.

CAPESANTE E GAMBERI

16,90

Ravioli stuffed viera and prawns, served with cream, saffron and dill

PEAR AND FORMAGGIO (V)

16,90

Ravioli stuffed with cheese and pear, with a cheese sauce "gorgonzola" and nuts

Paste

Paste

Authentic Italian pasta

LASAGNA

14,50

Classic lasagna, Italian meat sauce, bechamel, and parmesan

THE CARBONARA

14,50

Spaghettoni with cream, egg, pecorino cheese "pecorino" bacon "guanciale" and black pepper

AMATRICIANA

13,90

Homemade short pasta with amatriciana sauce made of bacon, tomato, onion, and black pepper.

PESTO GENOVESE (V)

13,90

Spaghettoni with Genovese pesto, pine nuts, and Parmesan.

SORRENTINA PICCANTE (P)

13,90

Spiral short pasta with tomato sauce, cherry tomatoes, spicy sobrasada, and buffalo mozzarella.

RAGÙ BOLOGNESE

13,90

Tagliatella with a sauce bolognese, homemade

VONGOLE E BOTTARGA

16,90

Spaghettoni with clams, cherry tomatoes, white wine, garlic, and eggs mujol

Paste ristorante italiano

GNOCCHI GAMBERI E ZUCCHINE

13,90

Potato gnocchi with zucchini sauce, peeled king prawns, and cherry tomatoes.

CHICKEN AND PEPPERONI

13,90

Short Pasta home made with tomato sauce, roasted chicken, onions and mixed peppers

PORCINI E TARTUFO (V)

14,90

Long Pasta pappardella with cream of porcini mushrooms, truffle and parmesan

FRUTTI di MARE

16,90

Tagliatelle with tomato sauce, cherry tomatoes, clams, mussels, and king prawns.

RAGÚ DEL BOSCAIOLO

13,90

Long pappardelle pasta with pancetta, red wine, creamy boletus sauce.

Pizzas

With our dough, homemade

PIZZE SPECIALI

CARBONARA (S/T)

14,50

Mozzarella, egg cream, bacon, black pepper, and sheep cheese.

HAWAIIAN

13,50

Tomato, mozzarella, cooked ham and pineapple

BBQ

14,90

Tomato, mozzarella, ground beef, onions, bacon and bbq sauce

DI MARE

16,90

Tomato, mozzarella, mixed seafood, and peeled king prawns.

TARTUFINA (S/T)

15,90

Mozzarella, arugula, prosciutto di parma", truffle sauce, dried tomatoes and burrata

SALMONE E RUCOLA (S/T)

15,90

Buffalo Mozzarella, Norwegian smoked salmon, arugula, and slices of parmesan

GOURMET (S/T)

15,90

Mozzarella, cream, white truffle, porcini mushrooms and prosciutto di Parma"

PEPERONI E SPECK (S/T)

14,90

Mozzarella, pepper cream, cured smoked ham, basil, and parmesan.

BURRATA (S/T)

14,90

Mozzarella, confit tomato, mortadella, basil, and burrata.

PICCANTE (P)

14,90

Tomato, mozzarella cheese, sobrasada spicy Italian, mushrooms, and gorgonzola cheese

POLLO E CIPOLLE

14,90

Tomato, mozzarella, roasted chicken, red onion, and padrón peppers.

ZUCCA E PORCINI (V)

14,90

Mozzarella, burrata, boletus mushrooms, pumpkin cream, and basil.

Pizza restaurante tradicional italiano en Alicante

PIZZE CLASSICHE

MARGHERITA (V)

10,90

Tomato, mozzarella and basil

PROSCIUTTO E FUNGHI

14,00

Tomato, mozzarella, ham and mushrooms

DIAVOLA (P)

14,00

Tomato, mozzarella and spicy chorizo

CAPRICCIOSA

14,00

Tomato, mozzarella, mushrooms, cooked ham, olives and artichokes

4 FORMAGGI (V) (S/T)

14,90

Mozzarella, gorgonzola, goat and parmesan

TONNO E CIPOLLE

14,90

Tomato, mozzarella, tuna belly in olive oil, and red onion.

VEGETARIAN (V) (S/T)

13,00

Tomato, mozzarella, and mixed seasonal vegetables.

PARMA

14,90

Tomato, mozzarella, prosciutto di parma" and slices of parmesan

SPIGA (V)

13,90

Tomato sauce, arugula, confit cherry tomato, and buffalo mozzarella.

MAIALINA (P)

14,90

Tomato, mozzarella, cooked ham, bacon.

Carni

Our traditional recipes

ENTRECOTE di MANZO

22,90

Grilled sliced beef entrecote with parmesan and rosemary.

INVOLTINO DI POLLO

18,90

Chicken breast wrapped in bacon, stuffed with cheese, sauce "Gorgonzola"

GRIGLIATA DI AGNELLO

22,90

Mixed grill of lamb flavored with garlic and sage

FILETTO AL TARTUFO

26,90

Grilled beef sirloin with butter and truffle mayonnaise.

Carni ristorante

Pesci

Mediterranean true

SALMON AL FORNO

19,90

Baked Norwegian salmon fillet with pumpkin sauce and mayonnaise.

BACCALA E GAMBERI (P)

19,90

Cod loin with spicy tomato sauce, prawns, and cherry tomatoes.

BRANZINO AL LIMONE

19,90

Crispy wild sea bass fillet with a touch of lemon.

TATAKI DI TONNO (P)

22,00

Grilled bluefin tuna steak, served rare, with spicy tomato jam.

Antipasti

Information

(V) = VEGETARIAN

(P) = SPICY

(S/T) = SIN TOMATO

SERVICE OF BREAD PER PERSON

1,50€

Allergens

IF YOU HAVE ANY ALLERGIES PLEASE LET US KNOW

WE HAVE A LETTER OF ALLERGENS

EXTRA PIZZA GLUTEN FREE

2,50€

EXTRA GLUTEN-FREE PASTA

2,50€

Drinks menu

To accompany

Aperitivi

Martini White, Martini Red

5,50

Bitter Kas

2,70

Campari Orange

7,90

Glass of Sangria or Tinto de Verano

5,50

Gin and Tonic – Vodka Tonic – Rum cola – Drinks

7,90

Aperol Spritz

6,90

Gin And Tonic Premium

9,00

Jack Daniels and Cola

9,00

Vino al Calice

Sangiovese Red Wine (Italy)

3,80

Duke of Montearenas Rioja Tinto (Spain)

3,80

Rietos Oak Rivera del Duero Tinto (Spain)

3,80

Viñas del Vero Somontano Rosado (Spain)

3,80

Trebbiano White (Italy)

3,80

Chardonnay White (Italy)

3,80

Glass of cava sparkling wine (Italy)

3,80

Bebida restaurante

Birre

Cane of San Miguel Magna Barrel, 250 ml

2,70

Pint of San Miguel Magna Barrel, 500 ml

5,00

Third Peroni Nastro Azzurro (Italy), 300 ml

3,70

Third San Miguel Magna, 330 ml

3,70

Third Heineken 330 ml

3,70

Third Alhambra Booking, 330 ml

3,70

Third San Miguel 0,0 Without Alcohol, 330 ml

3,20

Bibite

Coca-Cola, Cola Zero, Fanta Orange, Fanta Lemon, Sprite,Homemade, Tonic

2,70

Juices (Orange, Pineapple, Peach, Apple)

2,80

Nestea, Aquarius Lemon

2,90

Mineral water Mondariz, 500 ml

2,20

Water with Gas solán de Cabras, 750 ml

3,50

Sparkling water San Pellegrino 500 ml

3,20

Menu special groups and events.

Download our menus for special occasions; new year's eve, groups, etc .. We have facilities equipped for your celebration is a success. We have designed our menus to suit all tastes, with products of high quality and excellent price.

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Cerrado por vacaciones

Nuestro restaurante permanecerá cerrado del 8 al 18 de enero por vacaciones.
Volveremos el 19 de enero con las pilas cargadas.
¡Gracias por vuestra comprensión!

Closed for holidays

Our restaurant will be closed from January 8th to January 18th for holidays.
We’ll be back on January 19th, refreshed and ready to welcome you again.
Thank you for your understanding!